Three-tier Dough Sheeter (High-spec model)
An innovative dough sheeter that regenerates leftover dough while maintaining the texture of fresh dough, ensuring consistent quality until the end of gyoza/dumpling production.
- High quality dough
- Recycling of dough
- Detacheable Belts
- HACCP compatible
The Three-tier dough sheeter "GSM-230" efficiently regenerates leftover dough.
Producing two-layered dough sheet, the texture of the gyoza/dumpling skin is significantly improved.
The cut-out dough is automatically recycled.
The dough is gradually rolled with three rollers, producing high quality dough.
The belt can be easily detached with a one-touch system and is washable.
Product Information
Outline
The versatile "Three-tier Dough Sheeter GSM-230" is an automatic dough sheeter that operates in conjunction with the gyoza dumpling machines (TX-16-DL or TX-24) and is equipped with a leftover dough automatic regeneration function.
Unlike conventional dough sheeters, which degrade dough quality as production progresses, the "GSM-230" uses proprietary technology to layer fresh and leftover dough. This design ensures fresh dough remains on the outer layer, preserving texture when mouthed, while efficiently regenerating leftover dough, guaranteeing consistent, high-quality sheets throughout gyoza dumpling production.
Features
- Two-layered Dough Recreates a handmade texture with two-layer dough sheet made from fresh dough and leftover dough. *Patented*
- Three tier Rollers The use of three-tier rollers of varying sizes maximizes the extraction of gluten from the wheat flour, enhancing flavor and texture.
- Easy and Hygienic The belt can be easily detached with a one-touch system and cleaned, ensuring hygienic use at all times.
- Dough Recycle Equipped with a new leftover dough recycling function! Achieves both cost reduction and high-quality dough sheets. *Patented*
- HACCP compatible Suitable for dry areas in food factories based on HACCP standards.
Specifications
| Product Name | Three-tier Dough Sheeter |
|---|---|
| Model | GSM-230 |
| Capacity | 80kg/hr |
| Roller Diameter | 1) 240mm 2) 150mm 3) 120mm |
| 機械本体寸法 | 1920mm×1400mm×1900mm |
| 電気動力 | 3 Phase 380V, 2.4kW；3 Phase 200V, 2.4kW (customizable for overseas voltage) |
| 重量 | 1000kg |
Video
Screw-type Dough Sheeter (Basic model)
A cost-effective dough sheeter that utilizes a patented two-axis screw technology to recycle leftover dough while efficiently producing dough sheets in a space-saving manner. Ideal for a start-up gyoza dumplign production.
- Good quality dough
- Recycle dough
- Low cost
- Space-saving size
Space-saving with a patented two-axis screw technology.
The leftover dough and fresh dough are evenly mixed within the hopper.
Safety is enhanced with features such as an acrylic safety cover and emergency stop switches.
The fresh dough is placed into the hopper.
The screw mechanism beneath the hopper efficiently mixes the fresh dough and leftover dough while feeding them into the roller for rolling.
The leftover dough and fresh dough are evenly mixed within the hopper.
Outline
The Screw-type Dough Sheeter "GDM-W220" is an entry-level automatic dough sheeter equipped with a leftover dough recycling function and operates in conjunction with the gyoza dumpling machine (TX-16-DL).
Thanks to the patented two-axis screw technology, it efficiently produces high-quality dough sheets suitable for gyoza in a short time, greatly reducing the time-consuming process of skin production, and achieving improved efficiency and labor savings. Additionally, by automatically recycling leftover dough after cutting, it achieves a high yield rate.
Thanks to the patented two-axis screw technology, it efficiently produces high-quality dough sheets suitable for gyoza in a short time, greatly reducing the time-consuming process of skin production, and achieving improved efficiency and labor savings. Additionally, by automatically recycling leftover dough after cutting, it achieves a high yield rate.
Features
- Compact Design Achieves dough sheet production in a minimal space.
- Dough Recycle The two-axis screw evenly mixes leftover dough and fresh dough, resulting in a soft-textured skin.
- Cost Performance A simple design that balances stability and cost efficiency.
- Proven Track Record Trusted and used for many years in various locations worldwide.
- Safety Compliance Safety design that meets the stringent safety standards of Europe (CE certified).
Specification
| Product Name | Screw-type Dough Sheeter |
|---|---|
| Model | GDM-W220 |
| Capacity | 80kg/hr |
| Hopper Capacity | 30kg |
| Roller Diameter | 87.5mm |
| Dimensions | 895mm×935mm×1300mm (conveyor is separate. 1000mm) |
| Electrical Consumption | 3 Phase 200V, 2.1kW (customizable for overseas voltage) |
| Weight | 380kg |
