Fully Automated Gyoza Making Machine / Dumpling Machines TX-16 TX-16 (Compatible with fresh dumplings)
Through improvements made in safety and hygene
we contribute to the value addition of dumplings production.
- 10,000 pieces per hour
- HACCP Compatible
- 200V/380V Specifications
To improve on the production, we provide Automated Starch Duster as an optional attachment.
Gyoza Making Machine / Dumpling Machines TX-16
Transparent acrylic cover that is safe and easy to manage hygene control
Beltless cutter that prevents the danger of cutoff belt pieces getting mixed in the dough.
Toa Industry has been pursuing quality and
efficiency of the gyoza machines / dumpling machines for decades. We
have sought improvements in the ease of cleaning, choice of fillings,
safety and hygene control etc. TX-16 that is compatible with fresh
dumplings is the next generation machine, a product of years of research
and development that would definitively contribute to the value
addition to the customer's business.
|10,000 pieces per hour
|2 Rows of discharge conveyor
|Dough Roller Width
|On-site machine to be used. This machine does not come with air supply.
|Main Machine Measurements
|1280mm×1700mm×1750mm（without optional parts）
|3 Phase 200V/380V 0.40kW
|3 Phase 200V/380V 0.09kW
|Dough Sheeter Drive
|3 Phase 200V/380V 0.75kW
By replacing the units,
By replacing the units made up of a beltless cutter unit, fillings
loader unit and pallet molds, it is possible to produce different sized
dumplings. It supports a wide range of sizes from 15 g to 30 g. As you
become familiar with the replacement work, you can change parts in about
5 minutes, thus contributing greatly to improvement of production
efficiency and sanitation management.
Different sized gyozas can be produced with ease.
The auxiliary machine
You can simply adjust the thickness of the pastry slightly,
In the process of lengthening the texture, if the heavy texture of the dough is directly passed through the dough machine, the texture of the dough will be reduced, and the taste and taste will be different to varying degrees. Not only that, it will also bring great burden to the noodle machine itself, especially in the process of mass production, in the performance of long-term durability, will bring great anxiety to the operation cost. The use of "auxiliary surface machine" is the second stage of the rolling link, on its simple divergent thinking, to reduce the burden of the machine at the same time, and make light and delicious dumpling skin.
Large hand-operated auxiliary noodle machine
Sub Dough Sheeter
A Sub Dough Sheeter with a large handle
During the process of thinning of the dough, if the dough sheet is too
thick when passed through the roller, the dough quality reduces and it
will affect the taste of the dumplings. Additionally, it results in the
overload of the dough sheeter, and is not recommended for mass
production over a long period.
with which the thickness of the dough sheet can be easily adjusted.
By introducing the Sub Dough Sheeter and performing the thinning process
in 2 steps, it avoids the above mentioned problems, thus producing fine
ideal wrappers for your dumplings.